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By the way... Easter in Bariloche can be a Chocoholic dream...!!!!
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After your Spanish lessons, it is nice to relax and practice with fellow students while tasting a craft beer in one of the several (almost 15) local micro breweries. These have been producing micro-brewed beer in Bariloche for a long time, but specially during the last 15 years many new micro breweries run by young enthusiastic “barilochenses” have been opened.1. Manush: Located in an old bavarian-style house in Bariloche, is the place to sample the line of craft beer made in Bariloche. There is a variety of dishes to sample with their famous beers. Taste Victoria!
2. Berlina: Berlina's stout (dark beer) is highly reccommended by the most demanding beer sommeliers. However, this suggestion is also for two other varieties: Munich and India. The three of them make up a trilogy.
3. Antares: Antares is present in Bariloche as the branch factory marplatense Brew.
4. Konna: It is a cozy, easy going pub very popular with the locals.
5. Bachmann: A small factory Brew. You can also taste local cuisine, pizzas and snacks.
6. Blest: the most traditional, first and orignal micro brewery in Bariloche. Test Stout!
User Rating: 5 / 5
After Spanish lessons and before cultural activities in the afternoon, we enjoy taking lunch with our students at school. La Montaña offers micro-wave, oven, fridge and other facilities so that, any student can relax and reload energy for the rest of the day. Often, our students ask where to get affordable good lunch, and therefore, we have elaborated this list with our recommendations.
- El Boliche de Alberto -Pasta-
- Aniceto y Catalina -Slow food-
- Lugui -Sandwiches-
- Las Brasas -Empanadas and roasted chicken-
- Huang Ji Zhong -Chinese food-
Gabrielle, from the US
Rachel, from Canada
Penny y Roberto de UK
Jesse and Leslie, from Seattle
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